Warm-up Music online Show

Warm-up Music online Show

Online show - pour féter en musique le 3eme confinement.Les musiciens les plus sans Glypho du bojo : https://warmupmusic.com/ En direct sur ma page facebook, https://www.facebook.com/romain.desgrottes read more
Se révéler grâce à l’intelligence émotionnelle du Cheval 23 ou 30 mars 2021

Se révéler grâce à l’intelligence émotionnelle du Cheval 23 ou 30 mars 2021

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Petites balades de printemps et de découverte de différentes approches botaniques.

Petites balades de printemps et de découverte de différentes approches botaniques.

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Rencontre avec les plantes médicinales / 20-21 mars 21

Rencontre avec les plantes médicinales / 20-21 mars 21

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Nice article  about our work on Wineterroir

Nice article about our work on Wineterroir

We're here in the Beaujolais visiting Romain des Grottes, this is another of my backlog stories, it took place at the turn of july and august while riding on motorbike from Paris to Provence using non-toll highways. This year has been difficult in some regards in France with the pandemic an read more
Bojalien 2020

Bojalien 2020

"Let's dance. Put on your green shoes and dance the blues". Trop heureux d'accueillir une fois de plus cet évènement. Les vins les plus libérés, les vignerons les plus libérés et les buveurs les plus libérés.   read more
Dégorgement sauvage

Dégorgement sauvage

Outdoor activity. Some people sometimes ask us how we disgorge a sparkling wine. Here is the answer in picture of what not to do, which is better than a long speech. Obviously the loss rate is quite high. Also, it is even better to prefer the non-disgorged version. A big thank you to Solène who played deminers with us that day! read more
Harvesting our wheat

Harvesting our wheat

Today is the party! wheat is harvested for this year on a perfect date ... by pure 'chance' of availability of the harvester: a day when the moon is in Leo, when the north wind and the sun finish drying up well. enough to encourage us to put more; -) ... we look forward to eating the bread ... A big thank you to our baker friends for the adventure! read more
Natural Yeast

Natural Yeast

How does it look like ? This is the small world of our yeast in 2011. Let's be humble, we are absolutely not able to give any meaning to this.  read more
De l'herbe partout

De l'herbe partout

This year it is there, the grass is well established. and we assume our rather particular cultural choice of total grass cover. In Beaujolais it is still a rather rare thing, it must be confessed that it is not at all a method adapted to low vines (traditional goblet pruning), but what a pleasure to feel life in the ground and on the ground. What a joy to see the floral diversity gradually expanding. even if it's a big job. While waiting to find better. this year we have more than a hundred brushcutter hours ... read more
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