Tradional method with Chardonnay.
No added sulfur !
Pétillant sec.
Méthode double fermentation en bouteille vin sans soufre ajouté
Vin de base est Chardo 1ère année de conversion la liquer d'exped est le petit coin de paradis (8%)
Sucres résiduels env. <1 g/l
1st year of organic conversion
Vin sans sulfite ajouté
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