There you have it, the 2006 harvest is in our cellars. The last filled vats will be pressurized tomorrow and the scent that perfumes our vats already augurs well for a very fruitful vintage ... See you on November 17 for a Beaujolais Nouveau worthy of the name.
5 picking days for 108 hl of production (45hl / ha). In our flowering and grassy vines. A great moment, in a small team (18 people). We even found the time to prepare a rosé cuvée ... this summer on your tables ... Thank you for that to Pierre and Benjamin our German intern.
Also a great first, this year, we inaugurated our small harvest with friends. Everyone is ready to start over. The principle: you are fed, housed and you go home with a few bottles, in return for which you agree to twist your back 4 pm during your weekend to cut grapes ... hehe .. advice to amateurs ... ! (just send me an email to be notified of the dates and conditions).
In short, after two weeks of life at full speed, beautiful encounters and sunshine, we are starting to prepare for the primeur campaign and our end-of-year events. We count on you.